My husband requested meatballs and alfredo, and of course I immediately wondered what I would have to buy to make that reality. After doing a quick mental check I was ecstatic to realize that, for once I wouldn't have to buy anything. Aside from asking him "uhh...people eat that?" the whole process went off without a hitch.
First I made the meatballs using a recipe I found here:
note: rolling the meatballs in flour made a big difference when you put them in the oil. They didn't fall apart at all and had that nice brown crunch. If I made these again I would investigate baking them instead of using oil.
Next my favorite guiltless alfredo sauce that I have made a couple of times before. I swear--it doesn't taste like it isn't made with cream and it's thick and delicious.
I have no idea how I came across this website (ourbestbites) but they have some really gooooood recipes.
Mixed together with some spaghetti and you get this!